Pumpkin Raisin Bread
Prep Time
20 minutes
Cooking Time
50-60 minutes
Yields
8 to 10 servings
Ingredients
1 cup whole-wheat flour
1/2 cup almond meal/flour
1 cup old-fashioned oats
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
2 large bananas, mashed
1/4 cup brown sugar or coconut palm sugar
1 cup pumpkin puree
2 eggs
1/2 cup unsweetened applesauce
3/4 cup raisins (or nuts or chocolate chips) (optional)
Directions
Preheat the oven to 350° F.
In a large mixing bowl, add all of the dry ingredients and stir until combined.
Add all of the wet ingredients and mix until combined.
Stir in the raisins (or nuts,chocolate chips, etc.).
Pour into a lightly greased 9x5”loaf pan.
Bake for 55-60 minutes, or until a toothpick comes out of the center clean.
Let cool, slice and enjoy.