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Oatmeal Blueberry Banana Bread
Prep Time
15 minutes
Cooking Time
45 minutes
Yields
10 servings
Ingredients
½ cup all-purpose flour
½ cup whole wheat flour
1 cup uncooked old-fashioned 5 minute oats
1/2 tsp baking soda
1/4 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
3 bananas, very ripe
1/2 cup coconut palm sugar, dark brown sugar or equivilant of Truvia Brown Sugar Blend for Baking
1 tsp vanilla extract
2 large egg whites
1 tablespoon plain greek yogurt
1 cup blueberries, fresh or frozen
Directions
- Preheat oven to 350 degrees F. Grease a loaf pan and set aside. In medium bowl, stir together flour, oats, baking soda, baking powder, and cinnamon.
- In separate medium bowl, mash bananas with fork. Add brown sugar and vanilla, mixing until smooth. Beat in egg whites and yogurt.
- Combine wet and dry ingredients together for a somewhat smooth consistency. Gently fold in blueberries.
- Pour into greased loaf pan and bake for 40-50 minutes, or until toothpick comes out clean.
Credit
Adapted from Weight Watchers and www.AmbitiousKitchen.com