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Miso Ginger Turmeric Dressing
Prep Time
20 minutes
Cooking Time
n/a
Yields
about 1 cup
Ingredients
- ⅓ cup unseasoned rice vinegar
- ¼ cup mirin
- ¼ cup avocado, macadamia or canola oil
- 2 tablespoons finely grated carrot
- 2 tablespoons white miso
- 1 tablespoon finely grated peeled ginger
- 2 teaspoons finely grated peeled turmeric or ½ teaspoon ground turmeric
- 1 teaspoon toasted sesame oil (regular sesame oil is fine)
Directions
Whisk together vinegar, mirin, vegetable oil, carrot, miso, ginger, turmeric, and sesame oil in a small bowl.
Notes
This dressing can be used as a marinade for meat and fish, a dressing for salad or soba noodles. Top salmon or other fish like Baramundi before baking.
Store and leftover dressing in a glass container in the refrigerator.
It will keep for up to 5 days.