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Creamy Tomato Soup
Prep Notes
Roast tomatoes ahead of time to save prep time.
Cooking Time
30 minutes
Yields
6 servings
Ingredients
12 to 15 fresh organic tomatoes, cut in half and de-seeded or 3, 28 oz. cans of whole tomatoes
1 ½ tbls coconut palm sugar or brown sugar
2 tbls olive oil
2 shallots minced
1 tbls tomato paste
2 tbls flour
1 cup vegetable or chicken broth
1 cup almond milk
1/3 cup of fresh basil, chopped
salt to taste
Directions
12 to 15 fresh organic tomatoes, cut in half and de-seeded or 3, 28 oz. cans of whole tomatoes
1 ½ tbls coconut palm sugar or brown sugar
2 tbls olive oil
2 shallots minced
1 tbls tomato paste
2 tbls flour
1 cup vegetable or chicken broth
1 cup almond milk
1/3 cup of fresh basil, chopped
salt to taste