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Chocolate Oat Muffins
Prep Time
20 minutes
Cooking Time
15 - 18 minutes
Yields
12 muffins
Ingredients
- 1 1/2 cups gluten-free oat flour
- 1/2 cup gluten-free old-fashioned oats
- 1/3 cup unsweetened raw cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 medium ripe bananas, mashed
- 2 large organic eggs
- 1/3 cup honey
- 1/4 cup macadamia oil or coconut oil
- 1 teaspoon vanilla extract
- 1/4 cup chopped walnuts
Notes
Preheat oven to 350°F. Line a muffin pan with 12 paper liners.
In a large bowl, combine oat flour, oats, cocoa powder, baking powder, baking soda and salt.
In a medium bowl, combine eggs, honey, oil, mashed bananas and vanilla.
Add to flour mixture, stirring just until blended. Spoon evenly into prepared muffin pans. Sprinkle evenly with walnuts.
Bake 15 - 18 minutes, or until a toothpick inserted in center comes out clean. Cool on wire rack. Store leftovers in an airtight container.