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"White Chocolate" Peanut Butter Energy Balls
Prep Time
30 minutes
Cooking Time
Chill in refrigerator for 30 minutes
Yields
25 or so 1" balls
Ingredients
- 1½ cups raw cashews
- ½ cup hemp seeds
- ½ cup unsalted crunchy peanut butter
- ½ cup cacao butter
- ½ cup coconut butter
- 4 tablespoons maple syrup
- 1 teaspoon cinnamon
- ½ teaspoon Himalayan sea salt
- 1/2 cup of shredded coconut
Directions
- Melt cacao butter and coconut butter in a saucepan on low heat until the mixture turns into liquid.
- Load all ingredients into a food processor.
- Blend on medium speed until the dough is consistent, approximately 45 seconds.
- Move dough into a large bowl and chill in the refrigerator for 20 to 30 minutes, until it thickens.
- Take out the dough and form 1-inch balls.
- Roll in shredded coconut to coat.
- Place in an airtight container and store in the fridge.
Credit
Mind Body Green/ Vitamix
https://www.mindbodygreen.com/articles/white-chocolate-energy-balls-to-balance-blood-sugar