Tomato Basil Sauce

Prep Time

15 minutes

Cooking Time

15 mins


serves 6


         2 garlic cloves, minced and sauteed in olive oil

         3 (14.5-ounce) cans of diced, fire roasted tomatoes

         1/2 cup chopped fresh basil

         1 tablespoon shredded pecorino Romano cheese


Heat oil in a medium saucepan over medium heat.

Add garlic; cook 3 minutes, stirring occasionally.

Add tomatoes; bring to a simmer. Add basil.  Cook for 15 minutes or until slightly thickened.


Serve over whole wheat or bean-based paste, Tofu Shiritake noodles or eggplant meatballs

Optional: Sprinkle with cheese