Oatmeal Blueberry Banana Bread

Prep Time

15 minutes

Prep Notes

Cooking Time

45 minutes


10 servings


½ cup all-purpose flour

½ cup whole wheat flour

1 cup uncooked old-fashioned 5 minute oats

1/2 tsp baking soda

1/4 tsp baking powder

1/2 tsp cinnamon

1/4 tsp salt

3 bananas, very ripe

1/2 cup coconut palm sugar, dark brown sugar or equivilant of Truvia Brown Sugar Blend for Baking

1 tsp vanilla extract

2 large egg whites

1 tablespoon plain greek yogurt

1 cup blueberries, fresh or frozen


  1. Preheat oven to 350 degrees F. Grease a loaf pan and set aside. In medium bowl, stir together flour, oats, baking soda, baking powder, and cinnamon.
  2. In separate medium bowl, mash bananas with fork. Add brown sugar and vanilla, mixing until smooth. Beat in egg whites and yogurt.
  3. Combine wet and dry ingredients together for a somewhat smooth consistency. Gently fold in blueberries.
  4. Pour into greased loaf pan and bake for 40-50 minutes, or until toothpick comes out clean.


Adapted from Weight Watchers and www.AmbitiousKitchen.com