¾ oat flour (see Note)
¾ tsp baking powder
½ tsp salt
½ c. dark chocolate chips
15 oz cooked beets, drained and puréed
½ c. brown sugar, packed or Truvia Brown Sugar substitute
¼ c. unsweetened cocoa powder 1 tbsp butter or Earth Balance
1½ tsp plain nonfat yogurt
¼ c. unsweetened applesauce or 1 egg white
2 tsp vanilla extract
Note: Oat flour is easy to make! For this recipe, just add a heaping ¾ cup of old-fashioned oats into a food processor or blender, and pulse until they turn into a fine powder.
If you can wait, these turn fudgier and taste even better once they’re completely cooled — and twice as good the next day!