Dandelion Salad


Prep Time

20 minutes

Prep Notes

Clean Dandelion ahead of time. Dandelion can be very sandy, so clean well.

Cooking Time

none

Yields

2 servings

Ingredients

3 to 4 cups of cleaned, chopped to 1/2" dandelion greens

2 hard boiled eggs, cut up in 1/2" pieces

1/4 cup sweet onion chopped

1 1/2 tbls extra virgin olive oil

1 tbls high quality, aged balsamic vinegar

1/2 tbls seasoned rice vinegar (sweet)

salt, garlic powder to taste

Directions

Place greens, eggs, onions and seasonings in a large bowl.  Add oil and vinegars and mix well and serve.

Notes

Enjoy as a main dish or as a side.

Credit

My beloved Grandmother; Inez Bacque