Chocolate Oat Muffins Gluten-Free

Prep Time

20 minutes

Cooking Time

15-18 minutes


12 muffins


  • 1 1/2 cups gluten-free oat flour
  • 1/2 cup gluten-free old-fashioned oats
  • 1/3 cup unsweetened raw cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 medium ripe bananas, mashed
  • 2 large organic eggs
  • 1/3 cup honey
  • 1/4 cup macadamia oil or coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 cup chopped walnuts


Preheat oven to 350°F. Line a muffin pan with 12 paper liners.

In a large bowl, combine oat flour, oats, cocoa powder, baking powder, baking soda and salt.

In a medium bowl, combine  eggs, honey, oil, mashed bananas and vanilla.

Add to flour mixture, stirring just until blended. Spoon evenly into prepared muffin pans. Sprinkle evenly with walnuts.

Bake 15 - 18 minutes, or until a toothpick inserted in center comes out clean. Cool on wire rack. Store leftovers in an airtight container.