10 minutes or less
How to ripen an avocado:
The easiest way to ripen an avocado is to place it on your counter or in your fruit bowl for a few days until it gives slightly to gentle squeezing in the palm of your hand. The color will turn from green to deep green/ black.
1 slice of bread (try thick, crusty artisan breads, sourdough, rye, wheat, multigrain, gluten-free or whatever bread you prefer)
1/2 ripe, fresh ripe Avocado, peeled, seeded and mashed
2 slices heirloom or beefsteak tomato
Fresh cracked pepper to taste
Sea salt to taste
Avocado Toast with Poached or Fried Egg
Avocado Toast with Heirloom Tomatoes
Avocado toast is technically just sliced or smashed avocado on top of a piece of toast, so simple - but when you take one bite you will quickly realize that it is so much more than that.